Azul's picture

So um, I just made this zucchini pizza. it was the best pizza I've ever had.

Like it's weird though, it's not a yeast crust. In fact, it's not a crust that's supposed to rise. It also has egg in it, I've never seen that with a pizza crust!

Anyway, so it's like 2 C. shredded zucchini, 1/4 C. flour (especially nice, it's good to get away from wheat, especially refined wheat), 1/2 C. parmesan cheese, 1/2 C. mozzarella cheese, herbs (any that you feel like it), like 2 tsp. olive oil and 2 eggs.

You just mix it all up, no special way, no special order.

Bake it for about 10 minute at 400 degrees Fahrenheit and put the tomato sauce on, the cheese and what you ever else you want to. I put basil and oilive oil on it, I don't like toppings on pizza. Then you bake it until the cheese is fully melted, about 30 minutes - give or take.

It was the absolute best pizza ever though. I got the recipe out of the MooseWood cookbook. I love that book.


deepspace87's picture

dude i wanna meet you... you

dude i wanna meet you... you keep posting these journals about amazing food... im jealous lol

Azul's picture


people read and remember my journals? I'm flattered!

I made cottage cheese pancakes this morning. Low sugar and low white wheat too. I can't say it was entirely healthy though, I like my maple syrup and my butter.

I also really like stemmed vegetables on a bed of rice, especially purple or ruby rice. Speaking of rice, it's almost time for lunch...

deepspace87's picture

haha your such a crazy cook

haha your such a crazy cook lol. ill go through phases where i like to cook but it never carries too long. haha. i want you to cook for me lol

Azul's picture

I totally read that as "haha

I totally read that as "haha you're such a crazy cock"...

typicalmusician's picture

I love the Moosewook

I love the Moosewood cookbook. I only have one of the many versions.....but I adore their muffin recipe.

5thstory's picture

A Cook! Finally! hahahahaha.

A Cook! Finally! hahahahaha. Nice recipe!

" . . . The sun does not shine upon this fair earth to meet frowning eyes, depend upon it." Charles Dickens

jeff's picture


How is flour not wheat? You didn't modify it by mentioning some other grain...

"Sell your cleverness and buy bewilderment." - Rumi

Add me on Facebook and MySpace.

Azul's picture

I was remarking on the low

I was remarking on the low amount of wheat in the product, rather than an absence of wheat.