So um, I just made this zucchini pizza. it was the best pizza I've ever had.
Like it's weird though, it's not a yeast crust. In fact, it's not a crust that's supposed to rise. It also has egg in it, I've never seen that with a pizza crust!
Anyway, so it's like 2 C. shredded zucchini, 1/4 C. flour (especially nice, it's good to get away from wheat, especially refined wheat), 1/2 C. parmesan cheese, 1/2 C. mozzarella cheese, herbs (any that you feel like it), like 2 tsp. olive oil and 2 eggs.
You just mix it all up, no special way, no special order.
Bake it for about 10 minute at 400 degrees Fahrenheit and put the tomato sauce on, the cheese and what you ever else you want to. I put basil and oilive oil on it, I don't like toppings on pizza. Then you bake it until the cheese is fully melted, about 30 minutes - give or take.
It was the absolute best pizza ever though. I got the recipe out of the MooseWood cookbook. I love that book.